If you don’t trust either my fancy or cheap sh!t catering, maybe have a think about some of these options for your next event.
Some of these suggestions involve a bit of cookie-cookie stuff so you’ll need to take a small leap of faith, but it’s a good way to ‘dip your toes in the water’ and see if you like what I do.
libraries, school groups, community gardens
key note speaker (I’ve presented on all sorts of topics from food ethics, to sustainable farming practices, to the impact of food on health and well-being)
a bit of talking with a demo of a dish and tasters for your guests
chef to chef; menu development; hospitality business profitably analysis (years of corporate cheffing and business experience); kitchen layout consults; scoping studies and design bids for major infrastructure proposals (experience can be cited)
….our MO doesn’t include product/brand endorsements, cash-for-comment or pay to play. However we do support the brands we use and love; and if holding an event with us will work with you on brand core values and align as best we can with menus or a talk.
Lifeline Dinner Table 2017 – guest speaker
The Ageing Well Revolution Conference – panel speaker
Maggie Beer Foundation Champions of Change – cooking demonstration 2018
OzHarvest Think Eat Save 2015 – panel speaker
OzHarvest Cook Up 500 2018 – panel speaker
Mallee Sustainable Farming Conference 2017 – dinner speaker